Our pursuit to use better ingredients in our home kitchen - well raised, well made, good for the body and for God's creation - led us to the path of farming here in North Carolina. 

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We abide by our farm's name and slow grow our Heritage Ossabaw Pork. Our love for flavorful yet simple food has greatly informed our farming and butchering practices. We raise out our hogs at a slower pace and you will truly taste the difference.

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Cheers,

Ben and Ashley